|
Macaron (original recipe) | Macaron (smaller recipe w/ 2 eggs) |
|---|---|---|
| Almond Powder | 205 (gram) | 108 (gram) |
| Powdered Sugar | 205 (gram) | 108 (gram) |
| Egg White | 90 (gram) | 39 (gram) |
| Sugar for Syrup | 205 (gram) | 108 (gram) |
| Water for Syrup | 8 (gram) | 3.46 (gram) |
| Sugar Temperature | 115 (Celsius) | 115 (Celsius) |
| Egg White for Meringue | 90 (gram) | 39 (gram) |
| Oven Time | 9~10 (minute) | 9~10 (minute) |
| Oven Temperature | 160 (celsius) | 160 (Celsius) |
| Video 1 | ... | |
| Video 2 | ... | |
| Sample Images |  |  |
could you post the step by step instruction, I'm having a
hard time following the video... I don't know French
yay for cookies!!!