|
Almond Powder | Powdered Sugar | Egg White | Sugar for Syrup | Water for Syrup | Sugar Temperature | Egg White for Meringue | Oven Time | Oven Temperature | Video 1 | Video 2 | Sample Images |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Macaron (original recipe) | 205 (gram) | 205 (gram) | 90 (gram) | 205 (gram) | 8 (gram) | 115 (Celsius) | 90 (gram) | 9~10 (minute) | 160 (celsius) |  | ||
| Macaron (smaller recipe w/ 2 eggs) | 108 (gram) | 108 (gram) | 39 (gram) | 108 (gram) | 3.46 (gram) | 115 (Celsius) | 39 (gram) | 9~10 (minute) | 160 (Celsius) | ... | ... |  |
could you post the step by step instruction, I'm having a
hard time following the video... I don't know French
yay for cookies!!!