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Parisian Macaron Recipe This recipe came from Cuisiner En Ligne (http://www.cuisinerenligne.fr)
by chef Pascal Riss

here's the direct link: http://www.cuisinerenligne.fr/index.php?option=com_content&task=view&id=31&Itemid=45
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created by ethe | posted on 2008-04-21 | 2070 views |
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Almond Powder Powdered Sugar Egg White Sugar for Syrup Water for Syrup Sugar Temperature Egg White for Meringue Oven Time Oven Temperature Video 1 Video 2 Sample Images
Macaron (original recipe) 205 (gram) 205 (gram) 90 (gram) 205 (gram) 8 (gram) 115 (Celsius) 90 (gram) 9~10 (minute) 160 (celsius)
Macaron (smaller recipe w/ 2 eggs) 108 (gram) 108 (gram) 39 (gram) 108 (gram) 3.46 (gram) 115 (Celsius) 39 (gram) 9~10 (minute) 160 (Celsius) ... ...
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2 Comments
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bluelily posted 2008-06-17
could you post the step by step instruction, I'm having a
hard time following the video... I don't know French
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wahyu posted 2008-05-03
yay for cookies!!!
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