|
Pineapple Macaron | Nutella Macaron |
|---|---|---|
| Ganache / Filling | 100% home made cooked pineapple combined with white chocolate and heavy cream, melt and stir together | Get a jar of Nutella from your local groceries stores, ready to be served :) |
| component for the dry ingridients | a drop of lemon juice | 2.5 tb spoon Cocoa powder |
| Almond Powder | 108 (gram) | 108 (gram) |
| Powdered Sugar | 108 (gram) | 108 (gram) |
| Egg White | 39 (gram) | 1 (large egg white) |
| Sugar for Syrup | 108 (gram) | 108 (gram) |
| Water for Syrup | 13 (gram) | 13 (gram) |
| Sugar Temperature | 115 (Celsius) | 115 (Celsius) |
| Egg White for Meringue | 1 (egg white) | 1 (large egg white) |
| Oven Time | 20 (minute) | 20 (minute) |
| Oven Temperature | 210 (Fahrenheit) | 210 (Fahrenheit) |
0 Comments 
Leave a comment
